This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!
Author: Adopted Parisian
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Author: Brighton Y.
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker...
Author: breezermom
A quick and easy way to serve up tofu! I debated even posting the recipe but I love and wanted to share the combination with the seasoning. I typically just use my Foreman Grill, the tofu gets a nice brown...
Author: DebaRooRoo
I found this recipe in a 1993 Bon Appetit. I bought some wild mushrooms at the farmer's market, and wanted to use them with salmon I had, but you could easily do this with steak too. I would recommend...
Author: mplsgirl
Make and share this Bella Tuscany Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
I make this every couple of months to have chicken stock/broth on hand for recipes. I can use the cooked chicken for recipes, and all the sodium and preservatives are eliminated from my chicken stock....
Author: breezermom
From "The American Woman's Cookbook", 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic...
Author: rya1842
Make and share this Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce recipe from Food.com.
Author: Paris D
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Author: AmyZoe
Use a less expensive mild olive oil. *See variations for roasted garlic mayonnaise and red pepper mayonnaise.
Author: ratherbeswimmin
Make and share this Best Ever Grilled Salmon recipe from Food.com.
Author: Susie in Western NY
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.
Author: mums the word
This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your...
Author: E. Elaine Gypsy Dan
Favorite flavors, on top of a light, tasty fish. You can use snapper, grouper, flounder or mahi mahi if you have those instead.
Author: breezermom
Make and share this Salmon With Olive Oil & Herbs recipe from Food.com.
Author: Chef Mommie
This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called "Delicious By Design" created as a fundraiser to help fight...
Author: Oolala
Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese....
Author: teresas
This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.
Author: Halos keeper
I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.
Author: Shazzie
Make and share this Marinated Mediterranean Fish Fillets recipe from Food.com.
Author: Sonya01
Perfect pickled eggs every time. A nice clean, store-bought look too! I often add a jar of these in my gift baskets. If you follow the directions, you should get a perfect peel every time. I buy organic,...
Author: Axe1678
Make and share this Barefoot Contessa Herbed Butter recipe from Food.com.
Author: GingerlyJ
Make and share this Beef Tenderloin Steaks With Red Wine-Tarragon Sauce recipe from Food.com.
Author: dicentra
Found this in Real Simple Magazine. It is sooooo good. Good enough to serve to company, but fast enough to make on a weeknight. This just might be my new favorite. Serve with fettucini, salad and a nice...
Author: E.A.4957
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Author: mer5901
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Author: susie cooks
Simple and easy, but tasty and special enough for guests. Designed this recipe to be healthy and low calorie while I was trying to shed a few pounds. You can add extra EVOO to suit your tastes.
Author: likethebird
From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"
Author: Kerena
This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.
Author: Laureen in B.C.
Make and share this Broiled Flounder With Butter and White Wine recipe from Food.com.
Author: Oolala
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Author: teapotter
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and...
Author: Akikobay
Wow! Never been much of an oyster fan - all that slimy saltiness isn't really my cup o' cha, but I recently had hot oysters on a trip to the UK, and thwy blew my mind, so I recreated them with this recipe....
Author: Snowbunny Andorra
This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment...
Author: CAREBEARCOOKING
Make and share this Swordfish on the grill recipe from Food.com.
Author: Xtal220
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Author: Breezyautumn
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Author: Calee
From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe.
Author: Liwl7755
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar...
Author: beth2440
I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Author: Mysterygirl
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck...
Author: gingerkitten D
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.
Author: Expat in Holland
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Author: SEvans